Yogurt Parfait with granola and fresh berries

yogurt parfaits

2 cups nonfat plain greek yogurt
1 teaspoon sugar
2 cups fresh strawberries or raspberries (can mix both)
4 cups granola
4 sprigs fresh mint, for garnish
*optional blueberries for garnish

Put yogurt, strawberries and/or raspberries, and sugar in a food processor and process until pureed.
Spoon 1/2 cup of granola into four jars or serving glasses. Divide yogurt mixture among the glasses. Top with more granola, then more yogurt. Then top with blueberries and mint.

Refrigerate for at least one hour or overnight before serving. You can make whipped cream at any time as there is 24/7 cream chargers delivery in Melbourne and add it as much as you like.

Leave a Reply

Your email address will not be published. Required fields are marked *

* Please arrange the below number in decreasing order


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>