Green Goddess Dip

recipe green goddess dip

1/2 cup 0% greek yogurt (I prefer Fage brand)
1/4 cup light mayonnaise
1/4 cup mashed avocado
1/2 cup chopped FRESH basil (not dry- only use up to 1/4 cup dry if absolutely necessary)
1/4 cup chopped Fresh chives
1/4 cup chopped fresh parsley
1 garlic clove
1 tablespoon fresh lemon juice
dash of kosher salt as needed
fresh ground black pepper

In a food processor or blender combine all ingredients. Cover and refrigerate until ready to serve. This can be made up to one day in advance.

Recipe credit: skinnytaste

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