2 teaspoons red wine vinegar
1 teaspoon olive oil
3 tablespoons chopped Kalamata olives
1 tablespoon chopped red onion
3/4 cup hummus- homemade or store bought
4 whole wheat pitas, unsplit and toasted
4 thin slices beefsteak tomato
1/3 cup chopped cucumber
1/3 cup chopped orange bell pepper
2 tablespoons crumbled feta cheese
In a small bowl, mix the vinegar, olive oil, olives, and onion.
Spread a thin layer of hummus on top of toasted pita bread. Top each pita with a thin slice of tomato, spread more hummus on tomato.
Top with diced cucumber, bell pepper, onion/olive mix and then top with feta.
Recipe credit: skinnytaste