Farro Risotto with Shrimp

farro with shrimp

Ingredients: 2 cups low sodium chicken broth 2 tablespoons extra virgin olive oil 1/4 cup red onion 1 1/2 cup farro 1/2 cup white whine 1 pound medium shrimp 1 cup frozen peas, thawed 1/4 cup finely grated parmesan cheese 1/4 cup chopped fresh basil Optional additional ingredients: 1/4 cup cherry or heirloom tomatoes, halved

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