Parmesan-roasted broccoli with pine nuts

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Serves 2 2 pounds of broccoli 2 garlic cloves, minced Good olive oil 1 teaspoon of salt (or fleur de sel) dash of pepper 1 teaspoon lemon zest 1 T Fresh squeezed lemon juice 2 T pine nuts, toasted (simply heat in skillet on stovetop until golden brown, appx 4

Eggplant stuffed with mushrooms- Aubergines Farcies Duxelles

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This is an excellent eggplant dish. It goes well with many entrees, such as chicken or salmon. Or it may be used as a separate vegetable course or the main course. Preparation is long, but it it worth it in the end! You may prepare the dish hours or even up to one day before,